zinacantán, chiapas

zinacantán, chiapas

tokyo, 2017

tokyo, 2017

havre 77, cdmx

havre 77, cdmx

wild mushrooms, estado de méxico

wild mushrooms, estado de méxico

ignacia guest house, cdmx

ignacia guest house, cdmx

paris, 2018

paris, 2018

maximo bistrot, 2018

maximo bistrot, 2018

central de abasto, 2017

central de abasto, 2017

lunch in tokyo, 2018

lunch in tokyo, 2018

chinatown, nyc

chinatown, nyc

itanoní, oaxaca

itanoní, oaxaca

the nomad, los angeles

the nomad, los angeles

From pork belly & cuitlacoche tacos to squash blossoms with uni, here are some shots from last night’s omakase with @bobech. He came to Mexico with a fresh mind and made the most of our seasonal ingredients.
Experiencias como ésta. @culinaryrover
En colaboración con @tachotaller, ¡lanzamos una tableta de chocolate! 🍫 Filomena 64% ‘Edición Cazador’ hecho con cacao fino de aroma nativo del Soconusco. Tostado suave. Molienda en piedra. ‘Bean to bar’
Whenever there’s a pasta/sage/butter combination on the menu, I order it. This was a giant ravioli stuffed with ricotta and an egg yolk. From Sunday’s snack at @aperimx in San Miguel.
By the kilo. 🌽 (small Sunday farmers market in Xochimilco).
Barrio favorito.
Crunchy on the outside, soft on the inside.